I research and teach about premodern maritime and insular environments in the Atlantic, with an emphasis on the relation between food production, maritime commerce and colonization. A key part of my work involves understanding the relation between late medieval climate shifts, food insecurity and fisheries expansion in the north Atlantic.
Journal articles:
Bouchard, J. B., & Herbert, A. E. 2020. One British Thing: A Manuscript Recipe Book, ca. 1690-1730. Journal of British Studies.
