Dr. Hallman is an experimental psychologist with expertise in public perceptions of risk and risk communication.
Journal articles:
Zhang, M., Zhang, Y., Hallman, W. K., & Williams, J. D. (2021). Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students. Appetite.
Cuite, C. L., Morss, R. E., Demuth, J. L., & Hallman, W. K. (2021). Hurricanes vs nor'easters: The effects of storm type on perceived severity and protective actions. Bulletin of the American Meteorological Society, 102(7).
Laumbach, R. J., Cromar, K. R., Adamkiewicz, G., Carlsten, C., Chan, W. R., Charpin, D., de Nazelle, A., Forastiere, F., Goldstein, J., Gumy, S., Hallman, W. K., Jerrett, M., Kipen, H. M., Pirozzi, C. S., Polivka, B. J., Radbel, J., Shaffer, R. E., Sin, D. D., & Viegi, G. (2021). Personal Interventions for Reducing Exposure and Risk for Outdoor Air Pollution An Official American Thoracic Society Workshop Report. Annals of the American Thoracic Society.
Articles in Referred Journals
1. Zhang, M., Lu, J., & Hallman, W. K. (2021). Sharing what others do or approve: Word-of-mouth communication driven by social norms. Frontiers in Psychology. 12, 712253.https://doi.org/10.3389/fpsyg.2021.712253
2. Laumbach, R. J., Cromar, K. R., Adamkiewicz, G., Carlsten, C., Charpin, D., Chan, W. R., deNazelle, A., Forastiere, F., Goldstein, J., Gumy, S., Hallman, W. K., Jerrett, M., Kipen, H. M., Pirozzi,C. S., Polivka, B. J., Radbel, J. Shaffer, R. E., Sin, D. D., Viegl, G.: on behalf of the Assembly on Environmental Occupational, and Public Health. (2021). Personal interventions for reducing exposure and risk for outdoor air pollution: An official American Thoracic Society Workshop Report. Annals of the American Thoracic Society. 18(9), 1435-1443. https://www.atsjournals.org/doi/pdf/10.1513/AnnalsATS.202104-421ST
3. Zhang, Y., Zhang, M., Williams J., Hallman, W. (2021). Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese College Students. Appetite. 167, 1-7(105652) https://doi.org/10.1016/j.appet.2021.105652
4. Hallman, W. K., & Hallman, W. K. II. (2021). A comparison of cell-based and cell-cultured as appropriate common or usual names to label products made from the cells of fish. Journal of FoodScience.86(9), 3798-3809. http://doi.org/10.1111/1750-3841.15860 - bioRxiv preprint:https://doi.org/10.1101/2021.02.26.433119
5. Briggs, T., Quick, V., & Hallman, W. K. (2021). Feature availability comparison in free and paid versions of popular smartphone weight management applications. Journal of Nutrition Education and Behavior. 53(9) 732-741. https://doi.org/10.1016/j.jneb.2021.05.010
Books (Committee Authorship)
1. Jin, H. & Philpott, A. on behalf of Food Standards Australia New Zealand (2022). APEC Food Safety Risk Communication Framework and Associated Guidelines, APEC Secretariat, Singapore. Asia-Pacific Economic Cooperation Project #SCSC 01 2020S. https://www.apec.org/publications/2022/02/apec-food-safety-risk-communication-framework-and-associated-guidelines
2. Advisory Committee for the Climate Communications Initiative, National Academies of Sciences, Engineering, and Medicine (2019). Climate Communications Initiative Strategic Plan. Washington, DC: The National Academies Press. https://doi.org/10.17226/25368.
